Strawberry Cottage Cheese Pancakes (Edit recipe)

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Thick and fluffy protein pancakes naturally colored with strawberry protein powder, that's sweetened with real organic freeze dried strawberries! I used Just Ingredients brand strawberry protein, made with clean ingredients and no artificial flavors. Code ColleenF10 saves you site wide!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 4

Ingredients

0.5 cup Cottage Cheese
2 whole Eggs
3 Tbsp Almond Milk
1 Tbsp Pure Maple Syrup
1 Tbsp Butter, Unsalted, Melted
0.75 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
.25 cup Strawberry Protein Powder - Nuzest, Or vanilla + 2 tbsp more freeze dried strawberries
1 Tbsp Freeze-Dried Strawberries
1.5 tsp Baking Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend wet ingredients together
Whisk flour & baking powder, then add in wet ingredients and combine
Fold in sprinkles, chocolate chips, or add ins of choice
Add to preheated skillet and cook a few minutes per side
Enjoy!

Notes

This makes 4 large thick pancakes. You can make them smaller or double the batch! They freeze well too

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	287
Fat:	5 g
Carbohydrates:	44 g
Protein:	16 g
Cholesterol:	13 g
Sodium:	307 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.