Strawberry Cottage Cheese Pancakes
Thick and fluffy protein pancakes naturally colored with strawberry protein powder, that's sweetened with real organic freeze dried strawberries! I used Just Ingredients brand strawberry protein, made with clean ingredients and no artificial flavors. Code ColleenF10 saves you site wide!
Ingredients
- 0.5 cup0.5 cup0.5 cup Cottage Cheese
- 2 whole2 whole2 whole Eggs
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Maple Syrup, Pure
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted, Melted
- 0.75 cup0.75 cup0.75 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .25 cup.25 cup.25 cup Strawberry Protein Powder - Nuzest
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend wet ingredients together
- Whisk flour & baking powder, then add in wet ingredients and combine
- Fold in sprinkles, chocolate chips, or add ins of choice
- Add to preheated skillet and cook a few minutes per side
- Enjoy!
Notes
This makes 4 large thick pancakes. You can make them smaller or double the batch! They freeze well too
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 131 |
Fat: | 5 g |
Carbohydrates: | 7 g |
Protein: | 13 g |
Cholesterol: | 13 g |
Sodium: | 295 mg |
Fiber: | 1 g |
Sugars: | 7 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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