Oatmeal Cream Pies (high protein, gluten free) (Edit recipe)

Move over Little Debbie's! these cleaned up oatmeal cream pies are gluten free, have no refined sugar, and have a boost of protein, too! The gooey inside is to die for! I used my homemade marshmallow fluff, but you can also melt my homemade protein marshmallows for the center, too!
10 minutes
8 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:332
Fat:8 g
Carbohydrates:50 g
Protein:19 g
Cholesterol:0 g
Sodium:213 mg
Fiber:5 g
Sugars:16 g
Calculated per serving.

Serves: 6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk dry ingredients together
  2. Mix wet ingredients and combine
  3. Use a cookie scoop sprayed with nonstick spray to scoop out 12 cookies
  4. Flatten with a spatula
  5. Bake at 350 for 8 min
  6. Cool for a few min then move to cooling rack
  7. Once cooled, pipe homemade marshmallow fluff onto half the cookies, OR melt your protein marshmallows for just a few seconds until gooey and pipe those, then top with remaining cookies
  8. Enjoy!!

Notes

* if using protein marshmallows warm the marshmallows for just a few seconds, let cool 30-60 seconds, place in piping bag and pipe onto center of cookies right away *my protein marshmallows are on my Instagram page and Foodsocial page too if you search "protein marshmallows" ** I used my favorite high quality protein from just ingredients brand. No fillers or junk, only nourishing ingredients. Code colleenf10 saves you $ sitwwide at justingredients.us

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