Homemade Sprinkles! Sugar free, naturally colored (Edit recipe)

These naturally colored homemade sprinkles are super easy to make!! This batch makes probably 3-4x that in which you get in an $8 bottle of naturally dyed sprinkles, too!

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	5
Fat:	0 g
Carbohydrates:	0 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 24

Ingredients

2 cups Lakanto Powdered Monkfruit Sweetener, **
1 whole Egg Whites, 2 tbsp worth*
1 tsp Pure Vanilla Extract
1 - 2 Tbsp Water
1 pinch Spirulina Powder, Blue
1 pinch Freeze Dried Raspberries, Ground into powder
1 pinch Turmeric Powder

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk powdered sugar, egg white, and vanilla together
Add 1-2 tbsp water until a paste is formed. Can add more a tsp at a time if need be
Separate into 3 small bowls
Add each colorant to each bowl- blue spirulina, freeze dried raspberry powder, and turmeric
Place colored pasta into piping bag or ziplock bag with a tiny hole poked in the corner
Line onto wax paper or parchment paper into long singular lines
Allow to dry for 24 hours. They should feel like uncooked spaghetti when dry
Use a knife to cut into pieces or simple break apart with your fingers
Store in an airtight container

Notes

* I found 1 large egg white was equivalent to 2 tbsp. Can use carton egg whites as well *can use organic powdered sugar in place of powdered monkfruit *can color with whatever you wish, even natural dyes. The color will fade slightly as they dry so add enough to make a deep hue for the paste