Cremini Cheddar Melt Toasties (Edit recipe)

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Sourdough is like, my favourite vessel for piling things on top of. Creminis cooked down with garlic, thyme, shallot, and pep flakes, finished with wine until glossy and tender and piled on top of grilled sourdough. Finished with old cheddar under the broiler, they're quick, cheesy, and delish.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 2

Ingredients

2 whole Sourdough Bread, 2 slices
1 whole Extra Virgin Olive Oil, See Recipe
1 Tbsp Butter, Unsalted
.25 tsp Red Pepper Flakes
4 sprigs Thyme, Fresh
1 clove Garlic, crushed & minced
1 whole Shallot, diced
227 grams Crimini Mushrooms, sliced
.33 cup White Wine, Pinot Grigio
0.5 cup Aged Cheddar Cheese, shredded
1 whole Himalayan Pink Salt, To Taste
1 whole Black Peppercorns, Ground Fresh, To Taste
1 whole Pea Shoots, Garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin heating the butter, good splash of EVOO, garlic, pepper flakes, and thyme, in a small non-stick skillet set to just below medium heat. Once heated, stir and cook about 1 minute or so before adding the shallots and a good pinch of both salt & pepper. Let the shallots cook about 5 minutes before adding the mushrooms and another good pinch of both salt and pepper. Stir and cook the mushrooms for 12 - 15 minutes until tender.
Pour in the wine and season again with a pinch of salt. Cook until the wine has almost completely cooked off, about 5 minutes. Taste and season with salt if needed.
Heat a grill pan and drizzle both sides of your bread with EVOO. Grill until golden brown and toasty on both sides.
Heat your oven to BROIL 500 F / High
Get your grilled bread on to a parchment lined baking sheet and split the cooked mushrooms between both toasts. Top with shredded cheddar (more if desired) and place under the broiler until melty. This should take about 2 minutes.
Remove and set on to a wire cooling rack Transfer the toasts to your serving plate, sprinkle with pep flakes and garnish with shoots. ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	429
Fat:	34 g
Carbohydrates:	21 g
Protein:	24 g
Cholesterol:	15 g
Sodium:	656 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.

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