Paleo Hamburger Soup (Edit recipe)

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My husband is not a big fan of soup. But, he really loves this one. It is simple but has great flavor and loaded with nutrients. Enjoy

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 4

Ingredients

1 lb Ground Beef, Preferably grass fed
1 Tbsp Extra Virgin Olive Oil
.5 Red Onion, small dice
1 Japanese White Sweet Potato, small diced
2 pieces Celery, small dice
1 Bell Pepper, any color, small dice
2 Carrots, Small dice
1 tsp Sea Salt
.5 tsp Black Pepper
1 tsp Parsley, Dried
15 fl oz Tomato Sauce
3 cups Beef Broth
2 Tbsp Yellow Mustard

Toppings

3 pieces Bacon, cooked and chopped
3 Green Onion (Scallion), chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a Dutch oven cook the beef in oil on medium heat until done. Break up as it cooks. This should take 8-10 minutes.
Add vegetables, salt, pepper, and parsley. Stir and cook for 5 minutes.
Add tomato sauce, broth, and mustard. Stir and cook for 15 minutes on medium low.
Check to ensure potatoes and carrots are soft. If not cook for another 5 minutes. Exact time will depend on how large you cut the vegetables.
Top with bacon and scallions.

Notes

You can also top with graded cheddar cheese if you like to make it more of a cheeseburger flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	406
Fat:	20 g
Carbohydrates:	14 g
Protein:	39 g
Cholesterol:	100 g
Sodium:	1458 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.