Paleo Hamburger Soup
My husband is not a big fan of soup. But, he really loves this one. It is simple but has great flavor and loaded with nutrients. Enjoy
Ingredients
- 1 lb1 lb1 lb Ground Beef, Preferably grass fed

- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil

- .5.5.5 Red Onion, small dice
- 111 Japanese White Sweet Potato, small diced
- 2 pieces2 pieces2 pieces Celery, small dice
- 111 Bell Pepper, any color, small dice
- 222 Carrots, Small dice
- 1 tsp1 tsp1 tsp Sea Salt

- .5 tsp.5 tsp.5 tsp Black Pepper

- 1 tsp1 tsp1 tsp Parsley, Dried

- 15 fl oz15 fl oz15 fl oz Tomato Sauce
- 3 cups3 cups3 cups Beef Broth

- 2 Tbsp2 Tbsp2 Tbsp Yellow Mustard

- 3 pieces3 pieces3 pieces Bacon, cooked and chopped

- 333 Green Onion (Scallion), chopped

Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a Dutch oven cook the beef in oil on medium heat until done. Break up as it cooks. This should take 8-10 minutes.
- Add vegetables, salt, pepper, and parsley. Stir and cook for 5 minutes.
- Add tomato sauce, broth, and mustard. Stir and cook for 15 minutes on medium low.
- Check to ensure potatoes and carrots are soft. If not cook for another 5 minutes. Exact time will depend on how large you cut the vegetables.
- Top with bacon and scallions.
Notes
You can also top with graded cheddar cheese if you like to make it more of a cheeseburger flavor.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 497 |
| Fat: | 28 g |
| Carbohydrates: | 10 g |
| Protein: | 42 g |
| Cholesterol: | 116 g |
| Sodium: | 1583 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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