Chocolate Covered Macadamia Nuts
Sweet, salty, crunchy! This is the best combination and an easy not to guilty sweet treat.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
3
Serves: 12
Ingredients
- 2 cup2 cup2 cup Semi-Sweet Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Creamy Peanut Butter
- 1 cup1 cup1 cup Macadamia Nuts, Raw, roasted and salted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt your chocolate chips and peanut butter together. (you can melt this in a microwave or a double boiler) Once melted and smooth add your macadamia nuts. You can dollop onto a baking sheet lined with parchment paper or place in a mini muffin dish lined with cupcake liners. Refrigerate for 20-30 minutes to let the chocolate set.
Notes
You can customize this and use any nut you love!
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About This Recipe
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Candies Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 328 |
| Fat: | 26 g |
| Carbohydrates: | 23 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 4 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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