French Onion Chicken (Edit recipe)

Adaydreamblog

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Yummy saucy French onion chicken!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 4

Ingredients

4 pieces Chicken Breast, Skinless
2 whole Yellow Onion, Slices
2 cloves Garlic, Chopped
3 sprigs Thyme
1 whole Onion Soup Mix, dry form
2 cup Beef Broth
4 pieces Provolone Cheese
2 Tbsp Garlic Salt
1 Tbsp Black Pepper
3 Tbsp Butter, Salted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Season your chicken breasts with the garlic salt and pepper. Once both sides are brown remove from the pan. (It is ok if they are not 100% cooked through). Add your onions, butter and garlic to the pan. Cook until carmelized. Add your beef broth, onion soup mix and thyme leaves, bring to a simmer. Add your chicken back into the pan and cook for another 5-10 minutes. Top with provolone cheese and cover your pan so the cheese melts. This is delicious served with a toasty bread or mashed potatoes and veggies.

Notes

You can substitute the beef broth for chicken broth.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	319
Fat:	21 g
Carbohydrates:	7 g
Protein:	23 g
Cholesterol:	71 g
Sodium:	2016 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.