French Onion Chicken Skillet (Edit recipe)

If you like French onion soup then you are going to love this French Onion Chicken Skillet! It has all the yumminess of French onion soup cooked up in a pan with crispy chicken thighs. Served over Whipped Mashed Potatoes to soak up all the caramelized juices from the sauce. This recipe will feed 8 so you can easily cut it half for smaller servings but trust me you will want the leftovers!
15 minutes
1 hour and 30 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:434
Fat:33 g
Carbohydrates:4 g
Protein:29 g
Cholesterol:136 g
Sodium:668 mg
Fiber:0 g
Sugars:0 g
Calculated for total recipe.

Serves: 8-10

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt ghee in a large pan over med heat
  2. Add onions, cook till deep golden in color, about an hour, stirring occasionally
  3. Add a bit of bone broth to deglaze pan if needed
  4. Add garlic, thyme & arrowroot powder
  5. Cook 1 minute, stirring constantly
  6. Add 1/2 of the bone broth, deglaze pan & bring to a boil then reduce heat & simmer 5 minutes
  7. Meanwhile heat oil in a second skillet, medium high
  8. Season chicken with salt & pepper
  9. Add to pan skin side down, brown for 7 minutes, flip for 7 minutes more
  10. Remove to plate & preheat oven to 350 degrees
  11. Add remaining broth, deglaze pan & mix in balsamic & Dijon & bring to a boil then reduce heat & simmer to reduce by half, approx. 5 mins
  12. Place onions in oven safe pan or casserole & top with chicken & broth & bake covered for 10 minutes and uncovered for 10 minutes more
  13. Enjoy this recipe by Penny's Primal

Notes

See Whipped Mashed Potatoes recipe

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