Chocolate Covered Heart Strawberries
Sweet and chocolatey! The best combo and so easy to make.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
2
Serves: 4
Ingredients
- 1 lb1 lb1 lb Strawberries, washed and dried
- 2 cups2 cups2 cups 100% Unsweetened Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by washing and drying your strawberries completely. Next place your chocolate & butter in a double boiler or chocolate melter. Make sure to stir occasionally. While your chocolate melts cut your strawberries at an angle removing the stem. This will make a heart shape. Dip your strawberries in the melted chocolate with the stem side going into the chocolate. Place on some parchment paper and let set for about 15-30 minutes. You can also place them in the refrigerator to speed up the setting process.
- I hope you enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Keto Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 800 |
| Fat: | 64 g |
| Carbohydrates: | 32 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 16 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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