Healthy Buffalo Chicken Dip (Edit recipe)

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I feel like buffalo chicken dip is a universal fan favorite, which is why I'm always tempted to whip it up for get-togethers during football season! Not only is it super tasty (I have my husband HOOKED), but it also only requires a few simple ingredients. This is definitely one of those recipes that you can make for all of your guests, and they’d never guess it uses clean ingredients!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 6

Ingredients

2.5 cups Rotisserie Chicken, chopped
0.5 cup Hot Sauce, I use Franks
0.5 cup Avocado Oil Mayonnaise
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
0.5 tsp Onion Powder
0.5 tsp Black Pepper
1 pinch Salt, most hot sauce already has salt included
1 pinch Chives, or parsley to top, finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Add chicken, hot sauce, mayo, and spices to a bowl. Mix to combine completely.
Pour into a small casserole dish, and spread into an even layer.
Bake for 20 minutes, until dip is hot and bubbling.
Allow to cool slightly before topping with parsley or chives. Serve with crackers, chips, veggies, etc. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	399
Fat:	37 g
Carbohydrates:	2 g
Protein:	17 g
Cholesterol:	89 g
Sodium:	1237 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.