Spinach & Artichoke Dip (Edit recipe)

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It’s football season in our house, and the best thing about that for me is the snacks. I’m not a huge football fan, but I do love food. This dip is Whole30 compatible but needs to be served with veggies and not store-bought chips. There is no dairy in this dip, but you will not miss it, I promise. It still has that rich, creamy flavor that you want when enjoying a spinach artichoke dip.

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 400 degrees
  2. In a large bowl, whisk the cream cheese, mayonnaise, garlic, basil, salt, pepper, and onion powder until it’s smooth and there are no lumps.
  3. Add in the spinach and artichoke hearts and stir until the dip is thoroughly combined.
  4. Transfer the mixture to an oven-safe baking dish and bake for 25-30 minutes.
  5. Serve with carrot sticks, sliced bell peppers, veggie chips, or Siete Dip Chips.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:215
Fat:21 g
Carbohydrates:5 g
Protein:4 g
Cholesterol:19 g
Sodium:586 mg
Fiber:3 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free Dairy Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian Whole30

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