Warm Pesto Potato Salad
I like baking the cubed potatoes in this recipe until they're golden brown in my air fryer. While they’re warm, I toss them with a bit of my KALE PESTO, along with a few other simple ingredients. It’s a deliciously warm potato salad, filled with layers of texture and unique flavors. It’s perfect for a quick addition to lunch or you can double the recipe and serve it as a perfect side dish with dinner.
PREP TIME
15 minutes
COOK TIME
10 minutes to 12 minutes
INGREDIENTS
7
Serves: 1-2
Ingredients
- 2 whole2 whole2 whole Prosciutto, 2 pieces
- 2 cups2 cups2 cups Potatoes, Russet, peeled, and cut into ¾“ cubes
- 1.5 tsp1.5 tsp1.5 tsp Avocado Oil
- .5 tsp.5 tsp.5 tsp Real Salt - Redmond
- 1 Tbsp1 Tbsp1 Tbsp Basil Pesto, or see the link to my Kale Pesto above!
- 1 Tbsp1 Tbsp1 Tbsp Pine Nuts, lightly toasted
- .25 cup.25 cup.25 cup Arugula
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place prosciutto on the baking sheet insert for your air fryer, lined with parchment. Bake at 400°F for approximately 10 minutes or until curled up and crispy. Remove to a paper towel and set aside.
- Clean and peel the russet potatoes and cut into ¾“ cubes. Add to a small bowl and toss with avocado oil and salt. Place in your air fryer basket and bake at 400° for 10-12 minutes or until they are golden brown.
- Once potato cubes are done, place in a bowl and top with pesto, gently stir to coat. Crumble prosciutto on top along with pine nuts and arugula (if using) and toss again and serve.
Notes
To bake in the oven, preheat to 400° and adjust bake time as needed.
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About This Recipe
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Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Paleo Salads Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 683 |
| Fat: | 21 g |
| Carbohydrates: | 92 g |
| Protein: | 21 g |
| Cholesterol: | 20 g |
| Sodium: | 1495 mg |
| Fiber: | 11 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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