Caramelized onions (Edit recipe)

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In this recipe, the onions are slow cooked until deep brown, bringing out their natural flavor. Their soft jam- like texture makes them perfect for pizzas, dips, sandwiches and more. This simple yet flavorful addition enhances both savory and sweet dishes.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 10

Ingredients

1 lb White Onion, sliced thin
3 Tbsp Vegetable Oil
1 Tbsp French Onion Seasoning Mix - Primal Palate
1 tsp Kosher Salt
4 Tbsp Brown Sugar
1 Tbsp Worcestershire Sauce
3 Tbsp Balsamic Vinegar
0.25 tsp Browning (Grace), optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a wide frying pan, heat oil then add onions. Stir
Sweat onions until translucent for 10 minutes. Keep stirring occasionally to avoid burning and allow an even color while cooking.
Add the all the other ingredients and cook for 10 more minutes until jammy.

Notes

Any kind of onion is good but sweet onions bring out a sweeter flavor. Store in an airtight container for up to 1 month.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	4 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	156 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.