Balsamic Glazed Mini Turkey Loaves
Your family is going to devour these Balsamic Glazed Mini Turkey Loaves! They are so delicious and just so cute too! Browning the onions before adding them to the mix just elevates the flavor and makes these mini loaves extra special! They are perfect for meal prepping with some mashed sweet potatoes and a veggie on the side for delicious lunches!
25 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 307 |
| Fat: | 14 g |
| Carbohydrates: | 13 g |
| Protein: | 33 g |
| Cholesterol: | 119 g |
| Sodium: | 779 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 2 lb2 lb2 lb Ground Turkey
- 1 cup1 cup1 cup Onion, diced
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Almond Meal/Flour, or Italian Nut Crumbs
- 1 tsp1 tsp1 tsp Garlic Powder, omit if using Nut Crumbs
- 1 tsp1 tsp1 tsp Salt, omit if using Nut Crumbs
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper, omit if using Nut Crumbs
- 0.5 cup0.5 cup0.5 cup Ketchup, unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Ketchup, unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350
- Line a rimmed sheet pan with parchment paper
- Mix 2 tbsp ketchup plus 1 tbsp balsamic, set aside
- Melt ghee, add onions & cook till browning
- Combine remaining ingredients in a large bowl & mix well
- Shape into mini loaves & place on pan
- Spoon ketchup mixture over each loaf
- Bake 25-30 minutes
- Enjoy this recipe by Penny's Primal!
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2 responses to “Balsamic Glazed Mini Turkey Loaves”
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These mini meat loaves were so moist and flavorful! We really enjoyed them with a side of roasted bok choy! They cook up so quick compared to a traditional meatloaf. We’ll be eating them again. Thanks, Penny
Hi Coleen! This makes me so happy! I love the Bok Choy as a side dish to these mini turkey loaves. I’m so happy you loved them and will be having them again!
Penny 🩷