Crab balls (Edit recipe)

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These deep-fried crab balls are crispy on the outside and light, fluffy, and packed with rich crab flavor on the inside. Each bite delivers a balance of seasoning, making them an irresistible snack or appetizer. Serve them with your choice of dipping sauce but they go also go well with my avocado ranch sauce.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 8

Ingredients

8 oz Lump Crab Meat
1 Egg
0.333 cup All Purpose Flour
1 tsp Organic Garden Ranch Seasoning Mix - Primal Palate
0.5 tsp Kosher Salt
6 cups Vegetable Oil, adjust if neededng

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine all the ingredients and using a spoon or gloved hand. Do not overmix, be sure to leave some lumps of crab meat.
Using medium sized scoop, form balls. Set aside.
In a heavy bottom saucepan, heat oil.
Add the balls carefully into the hot oil and cook them until golden brown for 7 minutes, flipping occasionally.
Drain on wire rack or parchment paper.
Serve and enjoy with your favorite dipping sauce, preferably avocado ranch.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1484
Fat:	168 g
Carbohydrates:	4 g
Protein:	6 g
Cholesterol:	33 g
Sodium:	186 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.