Crab Rangoon Pizza (Edit recipe)

16 recipes
|
16 followers

Alright, let's talk crab rangoons. Everybody loves them. Crab Rangoon Pizza? What a dream! This pizza brought all the flavors of a crab rangoon - but in pizza form! That garlicky, oniony, cream cheese sauce. Those chunks of crab, the fresh green onion, the wonton strips, the sweet chili sauce?! This pizza hit the spot! My favorite type of pizza has a white sauce, and this one is pretty unique! I've never done anything like it! It was so delicious and the whole family loved it!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 8

Ingredients

1 lb Pizza Dough, ball
8 oz Cream Cheese, Full Fat, softened
8 oz Imitation Crab (Frozen), leg style, chopped and slightly flaked
1 cup Mozzarella Cheese, finely shredded, divided
.5 cup Green Onion (Scallion), thinly sliced, divided
3 cloves Garlic, minced
.25 cup Wonton Strips
2 Tbsp Sweet Chili Sauce, Thai
1 Tbsp Olive Oil
.5 tsp Salt
.25 tsp Black Pepper

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized bowl, pour oil and place doughball inside. Swish around and gently toss the ball in oil, set aside and cover bowl with a damp cloth for 30 minutes
Preheat oven to 450 F and lightly grease a round pizza pan
Gently spread the dough out onto the pizza pan, using a little flour if needed. Stretch and spread the dough around to form a 14-inch pizza.
Using a fork, poke some holes in the crust area around the pizza. Bake dough for 8 minutes
While that's baking, in a separate medium sized bowl, combine cream cheese, 1/2 cup mozzarella, 1/4 cup green onion, garlic, salt, and pepper with a spoon. Use the back of the spoon to push ingredients together and ensure even mixing
Remove pizza from oven and spread the cream cheese mixture around the pizza, leaving the outer layer as the crust. I used a spoon for this, and it worked great!
Layer on the crab and remaining mozzarella cheese. Bake 4 more minutes, then broil on high for 2.
Garnish Crab Rangoon Pizza with remaining green onion, wonton strips, and Thai Chili Sauce

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	327
Fat:	14 g
Carbohydrates:	33 g
Protein:	17 g
Cholesterol:	17 g
Sodium:	468 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.