Keto Crab Cakes
Serve them alone, on a bed of fresh greens, or with a glass of Chardonnay and you're sure to enjoy the perfect summertime lunch or dinner.
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 149 |
| Fat: | 9 g |
| Carbohydrates: | 1 g |
| Protein: | 16 g |
| Cholesterol: | 103 g |
| Sodium: | 570 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
by kboshfood
Serves: 3-6
Ingredients
- 1 whole1 whole1 whole Cauliflower Keto Crust
- 8 oz8 oz8 oz Lump Crab Meat, (drain and pat dry)
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 1 tsp1 tsp1 tsp Old Bay Seasoning
- 1 tsp1 tsp1 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients.
- Form 3-6 patties (depending on preferred size)
- Heat 1 tbs butter or ghee in a pan on med/high heat
- Pan-fry patties for 2-3 minutes on each side or until golden brown
- Carefully remove from pan and place on a paper towel to drain excess butter or ghee
- Cool, plate, & enjoy!
Add a Note
My Notes:
About This Recipe
Appetizers Entrées GAPS Gluten Free Grain Free Keto Pescetarian Specific Carbohydrate Diet Sugar FreeNever Miss a Bite
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