Crispy Teriyaki Tofu Rice Bowl (Edit recipe)

teriyaki tofu

• 60 ml Wheat-free Tamari
• 80 ml Apple Juice, unsweetened
• 2 tsp Ginger Juice
• 2 tsp Rice Vinegar
• 60 ml Maple Syrup, Pure
• 1 Tbsp Toasted Sesame Oil
• 1 - 2 tsp Sriracha
• 280 grams Tofu, pressed & chopped into chunks
• 1.5 Tbsp Arrowroot Powder
• 1.5 Tbsp Extra Virgin Olive Oil

crunchy slaw

• 0.25 whole Red Cabbage, finely sliced
• 2 whole Carrots, peeled and grated
• 1 tsp Ginger Juice
• 1 tsp Rice Vinegar
• 1 tsp Lime Juice
• 0.25 tsp Sea Salt

steamed greens

• 0.5 whole Broccoli
• 1 bunch Swiss Chard
• 0.25 cup Water
• 1 pinch Sea Salt

to serve

• 2 - 3 pieces Basmati Rice
• 1 Tbsp Sesame Seeds
• 1 bunch Cilantro, chopped
• 4 - 5 pieces Onion, Spring
• 1 Tbsp Ginger Root, pickled (optional)
• 1 Tbsp Chili Flakes, (optional)