Crunch Wrap Supreme (Edit recipe)

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Ditch the fast-food ingredients, and make this delicious crunch wrap right at home using clean and healthy ingredients. ENJOY!

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Original Recipe

PREP TIME

35 minutes

COOK TIME

15 minutes

INGREDIENTS

19

Serves: 6

Ingredients

1 lb Ground Beef, Grass-fed
1 Tbsp Chili Powder
0.5 tsp Paprika
1 tsp Himalayan Pink Salt
0.5 tsp Garlic Powder
0.25 tsp Onion Powder
0.5 tsp Coriander, Ground
1.5 tsp Cumin, Ground
0.5 cup Salsa, Organic, No Refined Sugar Added

CRUNCH WRAP INGREDIENTS

6 Flour Tortilla, Large, Burrito Size
6 Flour Tortilla, Small, Taco Size
1.5 cup Corn Tortilla Chips, Highly Recommend Masa Tortilla Chips!
.25 cup Avocado Oil
0.75 cup Sour Cream
3 Tbsp Onion, Finely Diced
1.5 cup Cheddar Cheese, Shredded
0.75 cup Tomato, Grape, Sliced
1.5 cup Lettuce, Green Leaf, Shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the beef. In a large frying pan brown the beef on medium low heat.
In a small mixing bowl combine chili powder, paprika, salt, garlic powder, onion powder, coriander and cumin.
Add the taco seasoning, ¼ cup of water and salsa to your beef.
Mix well and simmer.
Let the beef cool so it’s easy to work with.
To assemble the crunch wraps, line up all of the ingredients like an assembly line.
Lay down the large burrito tortilla.
Add ½ cup beef, 2 Tablespoons sour cream, ½ Tablespoon onion, ¼ cup cheese, 1/8 cup tomatoes, ¼ cup tortilla chips, and ¼ cup lettuce.
Place the taco sized tortilla on top of the beef mixture, directly in the middle.
Carefully start closing the large tortilla by wrapping the edges over each other to form the shape of a star.
Once the tortilla is wrapped all the way around and enclosed, carefully brush the side with the exposed taco tortilla with avocado oil.
Place the crunch wrap on a large griddle or frying pan with the taco tortilla side down.
Brush the other side with avocado oil. Continue with the remaining crunch wraps.
Pan fry the crunch wraps on both sides until each side is golden brown and crispy.
Cut the crunch wrap in half and serve with your favorite taco toppings.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	880
Fat:	50 g
Carbohydrates:	50 g
Protein:	41 g
Cholesterol:	154 g
Sodium:	1018 mg
Fiber:	5 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.