Patty Melt Sliders (Edit recipe)

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This recipe was so fun to make and inspired by my sister's love for Patty Melts. Together, we whipped up these gorgeous, cheesy vegetarian sliders with caramelized onions, cremini mushrooms, Beyond Meat smash patties, havarti, and swiss, nestled between toasty slider rolls.

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PREP TIME

20 minutes

COOK TIME

45 minutes

INGREDIENTS

14

Serves: 4

Ingredients

12 whole Gluten Free Dinner or Cinnamon Rolls (click for recipe)
6 pieces Swiss Cheese, slices
6 pieces Havarti Cheese, slices
680 grams Plant-Based Ground Beef - Beyond Meat
2 Tbsp Butter, Salted, Garlic & Herb Butter
1 Tbsp Extra Virgin Olive Oil, more if needed
4 whole Yellow Onion, halved & thinly sliced
227 grams Crimini Mushrooms, sliced
2 Tbsp Butter, Unsalted
1 clove Garlic, smashed
1 bunch Thyme, Fresh, See Recipe
1 whole Granulated White Sugar, See Recipe
1 whole Himalayan Pink Salt, See Recipe
1 whole Black Peppercorns, Ground Fresh, See Recipe

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the garlic butter & EVOO in a medium sized skillet set to just below medium heat. Add the sliced onions & creminis along with a good pinch of salt & pepper. Stir and cook until golden brown and caramelized, about 25 minutes, adding a little sugar near the end of the cook time to really caramelize them. Reduce the heat if needed to let the onions & mushrooms brown without overcooking / burning.
In the meantime, add the beyond beef to a mixing bowl and season with salt & cracked pepper. Form 12, equal sized slider patties and set them on to a parchment lined baking sheet.
Heat a flat top / skillet to about medium and once heated, add the patties and cook until seared on both sides. Smash the patties down as they cook to flatten them out a bit for more browning surface.
Preheat oven to 350 F
To assemble, slice the rolls in half and place the bottom halves of the buns in to a baking dish large enough to accommodate them. Next, place your patties on to the bottom buns followed by the swiss cheese. Spread the caramelized onions over the sliders and top with the slices of havarti. Now, slice the tops off of your buns to create a flat surface.
Melt the butter along with the smashed clove in the microwave until melted. Brush the tops of the buns with the melted butter and sprinkle fresh thyme on each one.
Bake 12 - 15 minutes until cheese is melted and buns are nice and toasty.
Serve with one of the optional dips & ENJOY!

Notes

Impossible Beef would make a good substitution for the Beyond Beef
Serve the rolls with some chipotle mayo, garlic mayo, au jus, Sandwich sauce. So many options!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	669
Fat:	50 g
Carbohydrates:	18 g
Protein:	45 g
Cholesterol:	75 g
Sodium:	909 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.