Gluten Free Sliders (Edit recipe)

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Enjoy these delicious and satisfying Gluten Free Sliders! This recipe is ready in 15 minutes or less. They're perfect for a quick lunch, a fun game-day snack, or a satisfying on-the-go meal. You can get creative and make these sliders your own by adding more of your favorite toppings!These Gluten Free Sliders are easy, quick, flavorful, and allergy-friendly. These sliders are dairy free, nut free and low fat.

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your air fryer to 400u00b0F (200u00b0C).
  2. Slice the chicken breast into thin cutlets that fit snugly on your slider rolls.
  3. Prep your dipping stations! In one bowl, whisk the egg whites. In another bowl, get your breadcrumbs ready.
  4. Dunk each chicken cutlet in the egg whites. Then, roll them in the breadcrumbs, making sure they get a nice, even coating.
  5. Line up your breaded chicken in your air fryer basket.
  6. Set your air fryer for 10-12 minutes, flipping halfway through.
  7. While your chicken sizzles, toast your slider rolls if you prefer them warm and fluffy. Prepare your lettuce and pickle slices, getting ready to assemble your sliders.
  8. Once the chicken is cooked through and golden brown, carefully remove them from the air fryer and let them cool for a minute or two.
  9. Build your sliders!

Notes

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:291
Fat:8 g
Carbohydrates:34 g
Protein:22 g
Cholesterol:35 g
Sodium:974 mg
Fiber:1 g
Sugars:15 g
Calculated per serving.
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