Mint Chip Cookie Dough Bark (Edit recipe)

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This Mint Chip Cookie Dough Bark is the perfect protein-packed snack if you're wanting something sweet! It's gluten-free, easy to make, and packed with nutrient dense ingredients that are lower in sugar!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 12

Ingredients

0.5 cup Vanilla Protein Powder - Nuzest
.5 cup Coconut Flour
1 tsp Matcha Green Tea Powder, for color
.33 cup Plant-Based Plain Yogurt
.25 cup Applesauce, Unsweetened
1 - 2 Tbsp Almond Milk, as needed
.5 tsp Vanilla Extract
0.25 tsp Peppermint Extract
.25 cup Dark Chocolate Chips
1 pinch Salt

Chocolate Topping

0.5 cup Dark Chocolate
1 tsp Coconut Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix protein powder, flour, matcha powder, and sea salt.
Add yogurt, apple sauce, and vanilla, peppermint extract stirring until a cookie dough-like texture forms.
Fold in chocolate chips.
Press the mixture onto a parchment-lined baking sheet in an even layer.
Pour melted chocolate over the top, spreading evenly.
Freeze for 30-45 minutes or until firm, then break into pieces and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	165
Fat:	9 g
Carbohydrates:	11 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	230 mg
Fiber:	4 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.