Mint Chip Cookie Dough Bark (Edit recipe)

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This Mint Chip Cookie Dough Bark is the perfect protein-packed snack if you're wanting something sweet! It's gluten-free, easy to make, and packed with nutrient dense ingredients that are lower in sugar!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 12

Ingredients

0.5 cup Vanilla Protein Powder - Nuzest
.5 cup Coconut Flour
1 tsp Matcha Green Tea Powder, for color
.33 cup Plant-Based Plain Yogurt
.25 cup Applesauce, Unsweetened
1 - 2 Tbsp Almond Milk, as needed
.5 tsp Vanilla Extract
0.25 tsp Peppermint Extract
.25 cup Dark Chocolate Chips
1 pinch Salt

Chocolate Topping

0.5 cup Dark Chocolate
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix protein powder, flour, matcha powder, and sea salt.
Add yogurt, apple sauce, and vanilla, peppermint extract stirring until a cookie dough-like texture forms.
Fold in chocolate chips.
Press the mixture onto a parchment-lined baking sheet in an even layer.
Pour melted chocolate over the top, spreading evenly.
Freeze for 30-45 minutes or until firm, then break into pieces and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	167
Fat:	9 g
Carbohydrates:	11 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	231 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.