Citrus Seafood Salad with Fennel & Watermelon Radish
Taking that classic Costco seafood salad and giving it a little spring makeover! Crunchy shaved fennel, watermelon radish, and lemony herbs make it feel super fresh and elevated — and it comes together in minutes!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 1 whole1 whole1 whole Seafood Medley, I used Costco's Seafood Salad
- 1 whole1 whole1 whole Fennel, whole bulb, sliced very thinly
- 1 whole1 whole1 whole Watermelon Radish, sliced thin
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- .25 cup.25 cup.25 cup Green Olives
- 1 tsp1 tsp1 tsp Dijon Mustard
- .25 cup.25 cup.25 cup Citrus Calamondin Vinaigrette - Big Mama's Backyard Garden
- .25 cup.25 cup.25 cup Parsley
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, whisk together lemon juice, dressing, and Dijon mustard. Season with salt + pepper.
- Toss fennel and watermelon radish in the dressing to marinate slightly (5–10 min).
- Add seafood salad and herbs. Gently toss to combine.
- Serve chilled, over greens if desired, and top with fennel fronds for a fancy touch.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Other Pescetarian Plant Based Salads Sauces & Dressings Seafood Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 86 |
| Fat: | 4 g |
| Carbohydrates: | 4 g |
| Protein: | 6 g |
| Cholesterol: | 31 g |
| Sodium: | 170 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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