Buffalo Chicken Lettuce Wraps (Edit recipe)

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Tis the season for seeing a TON of buffalo chicken recipes. I was craving something more light and refreshing and decided to make these super simple lettuce wraps with buffalo sauce, and oh my goodness-it was delicious!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 4

Ingredients

1 lb Pastured Chicken Tenders - US Wellness Meats, shredded
1 whole Onion, diced
3 cloves Garlic, minced
0.5 cup Dairy-Free Buffalo Sauce - Primal Kitchen
2 Tbsp Plain Greek Yogurt
0.25 cup Dill, Fresh, diced
0.5 cup Tomato, Grape, sliced
0.5 tsp Real Salt - Redmond
0.25 tsp Black Pepper
0.25 cup Green Onion (Scallion), chopped
1 head Lettuce, Green Leaf

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

-Marinade the chicken with the buffalo sauce, yogurt, garlic, dill, salt, and pepper for at least 30 minutes
-In a skillet over medium heat, add the onion and sauté for 3 minutes
-Add the chicken and cook for around 7-10 minutes
-Once cooked through, shred the chicken
-Add in the tomatoes and dill
-Add more buffalo sauce if wanted and top with green onion

Notes

*I used my Caraway ceramic pan, which does not need oil so add some to the pan if wanted. You can use code “LIVNATURALLY” for 10% off I purchase 100% pasture-raised meat online from US Wellness or Grassroots Co Op (Use code “LIVNATURALLY” for 15% off)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	224
Fat:	6 g
Carbohydrates:	12 g
Protein:	30 g
Cholesterol:	66 g
Sodium:	1177 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.