Buffalo Fried Green Tomatoes (Edit recipe)

Do you love buffalo sauce? This is the recipe for you! These Buffalo Fried Green Tomatoes are crazy delicious and perfect for all those leftover tomatoes in your garden. Don't forget to make the Buffalo Remoulade Sauce for dipping! I love having these with fried eggs too. So easy and so flavorful!

15 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	789
Fat:	81 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	60 g
Sodium:	1861 mg
Fiber:	2 g
Sugars:	0 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

4 - 5 whole Green Tomato
1 whole Egg
2 Tbsp Medium Buffalo Sauce
0.5 cup Almond Milk
1 cup Almond Flour
0.5 cup Arrowroot Powder
1 tsp Salt
1 tsp Black Pepper
1 tsp Smoked Paprika
1 tsp Onion Powder
1 tsp Garlic Powder
0.5 cup Avocado Oil, may need a little more for frying

Sauce

1 cup Avocado Oil Mayonnaise
2 Tbsp Coarse-Dijon Mustard (Noble Made)
2 tsp Dill Pickle Juice
1 tsp Garlic Powder
0.5 tsp Salt
2 Tbsp Medium Buffalo Sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results