Buffalo Fried Green Tomatoes

Do you love buffalo sauce? This is the recipe for you! These Buffalo Fried Green Tomatoes are crazy delicious and perfect for all those leftover tomatoes in your garden. Don't forget to make the Buffalo Remoulade Sauce for dipping! I love having these with fried eggs too. So easy and so flavorful!
15 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:82 g
Carbohydrates:18 g
Protein:3 g
Cholesterol:106 g
Sodium:1877 mg
Fiber:2 g
Sugars:0 g
Calculated for total recipe.

Serves: 4-6

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, whisk wet ingredients
  2. In another bowl, whisk dry ingredients
  3. Heat oil in a large skillet
  4. Dip tomato slices in egg mix
  5. Dip tomato slices in flour mix
  6. Gently place in hot oil
  7. Cook 4-5 minutes per side or till golden brown
  8. Move to paper towel lined plate
  9. Combine all sauce ingredients in a small jar and shake well
  10. Enjoy this recipe by Penny's Primal!

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