Buffalo Chicken Burger Bowls
These Buffalo Chicken Burger Bowls are going to wow the family and become your new favorite weeknight meal! Spicy ground chicken over crispy lettuce with all the traditional Buffalo sides as toppings all in one bowl! Drizzle it with your favorite ranch dressing or make my Creamy Dill Dressing. Either way this 30 minute meal cannot be beat!
15 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 650 |
| Fat: | 45 g |
| Carbohydrates: | 33 g |
| Protein: | 28 g |
| Cholesterol: | 105 g |
| Sodium: | 2037 mg |
| Fiber: | 8 g |
| Sugars: | 19 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Chicken
- 0.25 cup0.25 cup0.25 cup Onion, diced
- 0.5 cup0.5 cup0.5 cup Medium Buffalo Sauce
- 0.25 cup0.25 cup0.25 cup Nutritional Yeast
- 1 tsp1 tsp1 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 2 head2 head2 head Romaine Lettuce, fresh, chopped
- 1 whole1 whole1 whole Red Onion, sliced in rings
- 1 cup1 cup1 cup Carrot Sticks
- 1 cup1 cup1 cup Celery, sliced
- 12 whole12 whole12 whole Cherry Tomato, cut in half
- 1 cup1 cup1 cup Ranch Dressing, or more
Salad Fixings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oil in skillet
- Add onion and saute till translucent
- Add ground chicken, breaking apart and cooking till no longer pink
- Add buffalo sauce, yeast and salt, stirring to combine
- Simmer 5 minutes
- Meanwhile assemble 4 salads, diving ingredients evenly
- Spoon buffalo meat mixture on top
- Drizzle with dressing
- Enjoy!
Add a Note
My Notes:
About This Recipe
Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Salads Shellfish Free Sugar Free Whole30
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