Dreamy Baklava Bars
These refined sugar free baklava shortbread bars are heavenly! They are made with wholesome ingredients and support a balanced blood sugar without compromising that delicious honey taste.
Ingredients
Base
- 1 cup1 cup1 cup Almond Flour

- .5 cup.5 cup.5 cup Coconut Flour

- .25 cup.25 cup.25 cup Butter, Unsalted, grass-fed, melted

- .5 tsp.5 tsp.5 tsp Cinnamon, Ceylon

- .25 tsp.25 tsp.25 tsp Vanilla Extract

Nut Topping
- .333 cup.333 cup.333 cup Pistachios, Raw
- .333 cup.333 cup.333 cup Walnuts, or pecans

- .25 tsp.25 tsp.25 tsp Salt

- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted, grass-fed, melted

- .5 tsp.5 tsp.5 tsp Cinnamon, Ground

Syrup
- .333 cup.333 cup.333 cup Honey

- 2 Tbsp2 Tbsp2 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- .125 tsp.125 tsp.125 tsp Salt

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325 degrees Fahrenheit
- Combine base ingredients and press into 8x8
- Bake for 15 minutes
- Combine nut topping and spread onto base
- Bake for 18 minutes
- Bring honey mixture to a boil and reduce to simmer for 5 minutes. pour on top of it all once out of oven
- Let cool to set for at least an hour
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About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 336 |
| Fat: | 25 g |
| Carbohydrates: | 25 g |
| Protein: | 11 g |
| Cholesterol: | 35 g |
| Sodium: | 143 mg |
| Fiber: | 4 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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