Chocolate Almond Butter Bars (paleo)
When it is hot outside and you and the family are craving a sweet treat but don’t want to turn the oven on…these are perfect. Super easy to make and they taste decadent but are a healthier version of most other bars. Get the kids involved and let them help make them.
Ingredients
Bars
- .25 cup.25 cup.25 cup Coconut Oil, Melted
- .25 cup.25 cup.25 cup Honey
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Almond Butter, Smooth
- .75 cup.75 cup.75 cup Almond Flour
- 3 Tbsp3 Tbsp3 Tbsp Coconut Flour
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
Ganache
- .75 cup.75 cup.75 cup Semi-Sweet Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 1 Tbsp1 Tbsp1 Tbsp Coconut Milk
- .125 tsp.125 tsp.125 tsp Sea Salt
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a 8x8 pan put a few drops of oil and line with parchment paper, then lightly grease the top of the parchment paper.
- In a bowl combine the liquid ingredients and stir well.
- Add in the almond butter, flours, and cinnamon, stir until everything is combined.
- Spread into pan.
- Put into refrigerator to chill.
- In a double boiler on low heat melt the chocolate chips, ghee, and milk, stir often and watch closely.
- Once chocolate is melted remove and let cool a few minutes, stir in salt.
- Spread the ganache onto the almond bars.
- Top with nuts or mini chocolate chips or chopped nuts if desired.
Add a Note
My Notes:
About This Recipe
Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free VegetarianNever Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.