Beef Stir Fry with Sweet & Spicy Habanero Sauce
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
14
Serves: 4
Ingredients
- 1/2 lb1/2 lb1/2 lb Beef Sirloin Cap
- 1.5 cups1.5 cups1.5 cups Broccoli, chopped
- 1.5 cups1.5 cups1.5 cups Bell Pepper, diced
- 2 pieces2 pieces2 pieces Leek, 2 stalks, sliced
- 4 cloves4 cloves4 cloves Garlic
- 1 Tbsp1 Tbsp1 Tbsp Brown Sugar
- 1/3 cup1/3 cup1/3 cup Passion Fruit Habanero Jam - Profanity Jam
- 1/4 cup1/4 cup1/4 cup Soy Sauce, plus 1 tsp
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 1.5 tsp1.5 tsp1.5 tsp Sesame Oil
- 1 tsp1 tsp1 tsp Ginger Root, minced
- 1 tsp1 tsp1 tsp Cornstarch
- Sesame Seeds, toasted
- Green Onion (Scallion), or chives
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Step 1 - Marinate the beef: Slice the beef into bite sized strips. In a small bowl, combine just 1 tsp soy sauce, brown sugar, and two cloves of grated garlic. Toss the beef around in this mixture until coated. Stick in the fridge to marinate, or cook right away.
- Step 2 - Cook the beef: Add the marinated beef stips into a large pan with a bit of oil, and cook on high heat for 2 minutes. Flip the beef once browned, and cook for another 2 minutes. Remove from the pan and set aside.
- Step 3 - Make the sauce: In a small bowl combine the Profanity Jam Habanero Jam, 2 cloves grated garlic, ¼ cup soy sauce, rice vinegar, sesame oil, minced ginger, and cornstarch. Stir until combined.
- Step 4 - Cook the veggies: In the large pan, add a bit more oil and the sliced leeks. Cook on medium high heat until leeks have become slightly browned. Stir and set to the side of the pan, making room for chopped broccoli and diced bell peppers. Cook them on the other side of the pan until they have browned and the leeks have caramelized.
- Step 5 - Serve: Add the beef strips back in the pan and mix everything together. Pour the sauce over the stir fry and cook on high heat for 1-2 minutes or until the sauce bubbles and thickens. Remove from the heat and serve over white rice. Garnish with toasted sesame seeds and chopped scallions. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 225 |
| Fat: | 10 g |
| Carbohydrates: | 15 g |
| Protein: | 17 g |
| Cholesterol: | 52 g |
| Sodium: | 973 mg |
| Fiber: | 0 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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