Asian Ground Beef and Cabbage Stir Fry (Paleo, Whole30) (Edit recipe)

Quick & easy Asian ground beef cabbage stir fry that's packed with flavor and perfect for weeknights! It's a delicious dish that paleo and Whole30-friendly. Serve it over rice, cauliflower rice, or even noodles!
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:342
Fat:15 g
Carbohydrates:18 g
Protein:22 g
Cholesterol:65 g
Sodium:1039 mg
Fiber:1 g
Sugars:13 g
Calculated per serving.

Serves: 4

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Stir together all the sauce ingredients. Set aside.
  2. Heat oil in a large skillet over medium high heat.
  3. Add onion and cook stirring until translucent, about 5 minutes.
  4. Stir in ginger and garlic for 1 minute until fragrant.
  5. Add ground beef and cook until browned, breaking it up with a wooden spoon.- about 5 minutes.
  6. Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes
  7. Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply