Sesame Beef Stir-Fry
Asian-inspired cuisine happens to include many of our favorite dishes. The substitution of cabbage for noodles in this stir-fry makes this dish exceptionally healthy, without any sacrifice on taste.
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Duck Fat
- 2 lb2 lb2 lb Flank Steak, cut into bite-sized pieces
- 2 whole2 whole2 whole Carrots, chopped
- 333 Celery, stalks, chopped
- 111 Red Bell Pepper, sliced
- 3 cup3 cup3 cup Green Cabbage, shredded or thinly sliced
- 2 cup2 cup2 cup Shiitake Mushrooms, sliced
- 1/2 cup1/2 cup1/2 cup Water Chestnuts
- 2 sprigs2 sprigs2 sprigs Green Onion (Scallion), sliced
- 2 tsp2 tsp2 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Onion Powder
- 1/2 tsp1/2 tsp1/2 tsp ground Ginger
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1/2 cup1/2 cup1/2 cup Coconut Aminos
- 3-5 pinch3-5 pinch3-5 pinch Fish Sauce
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil, optional, after cooking
- Sesame Seeds, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large enameled pot or cast iron skillet, warm the duck fat.
- Sear the beef on all sides over high-heat. Remove the beef from the pan and set aside.
- Reduce the heat to medium, and add the carrots, celery, and red bell pepper. Sauté for 5 minutes or until vegetables begin to soften.
- Add the cabbage, and continue to sauté, tossing frequently.
- Once the cabbage has softened, add the mushrooms, waterchestnuts, and green onion.
- Sprinkle with the garlic powder, onion powder, ground ginger, and red pepper flakes, tossing to evenly distribute the spices.
- When the mushrooms have softened, add the coconut aminos and fish sauce, and sauté for 2 minutes.
- Add the beef back to the stir-fry, and toss to combine with the vegetables and sauce.
- Remove from heat, toss with the toasted sesame oil if desired, and serve with a garnish of sesame seeds.
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About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 429 |
Fat: | 15 g |
Carbohydrates: | 36 g |
Protein: | 40 g |
Cholesterol: | 60 g |
Sodium: | 1231 mg |
Fiber: | 4 g |
Sugars: | 20 g |
Calculated per serving. |
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