No-Bake Matcha Cake Bark (Edit recipe)

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A dreamy no-bake treat that combines matcha, cookie dough, and creamy vanilla frosting into one delicious bite! This high-protein, gluten-free snack is perfect for matcha lovers.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 20

Ingredients

0.5 cup Vanilla Protein Powder - Nuzest
.5 cup Oat Flour
1 Tbsp Matcha Green Tea Powder
2 Tbsp Matcha Collagen Peptides Powder - Further Food
.25 cup Almond Butter
.25 cup Maple Syrup, Pure
1 tsp Vanilla Extract
1 pinch Sea Salt
.5 cup Dairy-Free Vanilla Frosting
2 Tbsp Avocado Green Solid Colored Sprinkles - Sprinkle Pop

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix protein powder, oat flour, matcha, and salt. Stir in almond butter, maple syrup, and vanilla until a thick dough forms.
Press the cookie dough evenly onto a parchment-lined tray and freeze for 15-20 minutes until firm.
Melt the frosting then spread a thin layer over the cookie dough. Return to the freezer for 10 minutes to set.
Once firm, break into bark-like pieces and dust with extra matcha. Store in the fridge for up to a week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	64
Fat:	2 g
Carbohydrates:	5 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	149 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.

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