Gluten Free Honey Almond Granola (Edit recipe)

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I love a good smoothie bowl, and making my own granola has been a great way to eliminate the added sugars. Its easy and convenient to have on hand.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 6

Ingredients

0.25 cup Coconut Oil, (Can sub with olive oil or avocado oil)
.25 cup Honey
0.5 tsp Vanilla Extract
0.5 tsp Salt
0.25 tsp Cinnamon, Ground
0.125 tsp Ginger, Ground
1.5 cups Gluten-Free Rolled Oats
0.5 cup Almonds, Sliced
0.25 cup Coconut Flakes, Unsweetened

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325 and line a cookie sheet with parchment paper.
In a large bowl, whisk oil, honey, vanilla, salt, cinnamon, & ginger until well combined.
Add oats, almonds, and coconut flakes and stir until coated.
Spread mixture onto cookie sheet in one even layer.
Bake 10 minutes, stir, and bake for another 10 minutes. Stir ones more and then bake for another 3-5 minutes until almonds are golden brown.

Notes

Store in a glass jar for up to 2 weeks!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	17 g
Carbohydrates:	32 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	252 mg
Fiber:	4 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.