Toasted Coconut Granola
Such a great clean, grain free option to have on hand! It’s perfect for smoothie bowls, eating alone, or pairing with some berries! It is a great option for a healthy fat to add into your meal!
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 201 |
| Fat: | 18 g |
| Carbohydrates: | 7 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 34 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
Serves: 15-20
Ingredients
- 1 cup1 cup1 cup Pecans, raw
- 1 cup1 cup1 cup Pumpkin Seeds
- 1 cup1 cup1 cup shredded Coconut
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- pinch pinch pinch Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 3 Tbsp3 Tbsp3 Tbsp Honey
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 300 degrees. Put all ingredients in a large bowl and mix together. Layer on a sheet pan and cook for 15-20 minutes.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.