Fudgy Almond Flour Brownies (Edit recipe)

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These fudgy Almond Flour Brownies are the ultimate rich and chocolatey treat that's both gluten free & grain free, plus packed with protein!

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Original recipe

PREP TIME

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COOK TIME

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INGREDIENTS

9

Serves: 12

Ingredients

1.5 cups Almond Flour, Finely Ground
8 Tbsp Cacao Powder, Raw
1 tsp Baking Powder
1.5 cups Sugar, Raw
.5 cup Avocado Oil
3 Eggs
1 tsp Vanilla Extract
.5 tsp Salt
.5 cup Dark Chocolate Chips, optional, use plant-based for dairy-free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350° and grease an 8x8 baking pan.
In a large bowl, whisk the dry ingredients together, then mix in the wet ingredients until a batter forms. Do not overmix.
Fold in chocolate chips, reserving 2 tbsp to sprinkle on top of the batter.
Pour batter into your prepared baking pan and spread evenly. Bake for 35-40 minutes.
Let completely cool before slicing. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	304
Fat:	16 g
Carbohydrates:	37 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	119 mg
Fiber:	3 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated per serving.