Fudgy Vegan Avocado Brownies
Fudgy vegan avocado brownies are the most perfect dessert that will please anyone! These brownies get their beautiful texture from the avocado, and are naturally sweetened with maple syrup and banana. Nothing says getting your chocolate fix like these brownies!
10 minutes
45 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 55 |
| Fat: | 3 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 104 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 25
Ingredients
- 1 whole1 whole1 whole Avocado
- 1 whole1 whole1 whole Banana
- 0.333 cup0.333 cup0.333 cup Almond Milk
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 1.5 cups1.5 cups1.5 cups Almond Flour
- 0.333 cup0.333 cup0.333 cup Cocoa Powder
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Creamy Peanut Butter, to drizzle
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F.
- Line a 9×9 inch baking dish with parchment paper and set aside.
- In a food processor, add banana, avocado, and all other wet ingredients and mix together until well combined, and no chunks remain.
- Add in all dry ingredients and pulse together until a smooth batter forms. Scrape down the sides of the food processor bowl as needed.
- Add in chocolate chips to the batter and stir with a spatula.
- Pour batter into your lined baking dish and smooth out evenly. Top with additional chocolate chips before baking (ensure to press chocolate chips into the batter so they hold!)
- Bake for 45 minutes or until brownies start cracking on top.
- Remove from oven and let cool in the pan for about 10-15 minutes.
- Once cooled, remove from the baking dish and drizzle with peanut butter. Cut into squares and enjoy!
Notes
How to store: keep in the fridge for up to 5-6 days. Store in the freezer for up to one month.
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2 responses to “Fudgy Vegan Avocado Brownies”
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I’m excited to try this recipe, though I wonder about the serves 25 part. I realize that my family makes larger brownies than average, but we generally polish off a 9×9 dish in one sitting, sometimes leaving one or two brownies left…
Hi Jon! This recipe makes 25 smaller, more bite-sized brownie pieces. You can definitely cut it into larger squares for a bigger piece or even make another batch! ☺️