Creamy Potato, White Ched & Greens Soup (Edit recipe)

Ingredients

• 0.25 cup Butter, Unsalted
• 1 whole Extra Virgin Olive Oil, A Splash of EVOO
• 3 cloves Garlic, crushed & minced
• 0.5 tsp Red Pepper Flakes
• 1 whole Yellow Onion, diced
• 3 whole Green Onion (Scallion), sliced & separated light & dark
• 2 whole Celery, diced
• 1 whole Carrots, peeled & sliced
• 4 cups Yellow Potatoes, Peeled & Chopped in to Large Chunks / Cubes
• 4 cups Vegetable Broth, I used Pres Choice Plant-Based Chik'n
• 1 cup Snap Peas, cut in half
• 1 whole Zucchini, cut in to half moons, about 1 1/2 Cups
• 1 whole Parmesan Rind, or other hard cheese rind
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1.5 tsp All Purpose Seasoning - Vegeta
• 2 cups Baby Spinach, chopped
• .5 cup Heavy Whipping Cream, room temp
• 1 cup Aged Cheddar Cheese, white cheddar, shredded
• 0.333 cup Grana Padano Cheese, finely shredded
• 1 whole Himalayan Pink Salt, To Taste
• 1 whole Black Peppercorns, Ground Fresh, To Taste