Ham, Cheese + Veggie Sliders
I was looking for a quick recipe to throw together to make these ahead of time for a big road trip. I just kept finding ham + cheese on bread. It was all so…brown. How could I add veggies? I decided to start from scratch + do what I do best…create my own recipe! Perfect for meal prep, they’re easy to make in advance and ideal for road trips, parties, or picnics. The combination of savory ham, gooey cheese, and fresh vegetables makes each bite a deliciously balanced snack.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted, For greasing your pan
- 15 whole15 whole15 whole Hawaiian Rolls, Choose your favorite, you’ll likely use a package and a half
- 8 oz8 oz8 oz Provolone Cheese, Sliced, you can use more or less depending on preference
- 8 oz8 oz8 oz Deli Ham, I use a bit more as we like a sandwich heavier on the meat
- 0.5 cup0.5 cup0.5 cup Red Onion, Sliced thin
- 1 cup1 cup1 cup Baby Spinach
- 0.25 cup0.25 cup0.25 cup Garlic Olive Oil - Kosterina, Sub any olive oil
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Garlic Powder
Basting Liquid
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F
- Grease a 9x13 casserole dish with a bit of butter.
- Separate the bottoms from the rolls and place in the bottom of the casserole dish.
- Layer half of your cheese on top.
- Layer your thinly sliced red onion on top of that.
- Now for your ham, you can add as much or as little as you’d like.
- Spread your spinach on top of the ham.
- Now layer in the remaining cheese and place the tops on your rolls.
- Utilizing a basting brush, brush on your topping. Don’t dump extra liquid into casserole dish or your bottoms will get soggy.
- Place in oven until heated through and tops slightly brown, about 20 minutes.
- Allow to cool for a few minutes and then carefully take a knife and cut each roll apart within the casserole dish.
- Serve and enjoy!
Notes
I wrap 2 or 3 at a time in parchment paper and tuck them into a gallon sized bag. Then I store them upside down in the fridge and reheat them in the microwave when we would like them. They’re also not bad cold!!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées Meat Nightshade Free Nut Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 280 |
| Fat: | 21 g |
| Carbohydrates: | 3 g |
| Protein: | 16 g |
| Cholesterol: | 45 g |
| Sodium: | 588 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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