Fig Glazed Ham (Edit recipe)

The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The ham is delicious and only slightly fruity.

20 minutes

1 hour

Difficulty:

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Show nutritional information

This is our estimate based on online research.
Calories:	102
Fat:	6 g
Carbohydrates:	9 g
Protein:	4 g
Cholesterol:	21 g
Sodium:	103 mg
Fiber:	0 g
Sugars:	8 g
Calculated per serving.

by Beth Chen

View original recipe

Serves: 6

Ingredients

1 Ham, Spiral Sliced about 7 pounds
3 Tbsp Unsalted Butter, melted
2 Tbsp fresh Thyme, chopped
.25 cup Apple Cider Vinegar
.25 cup Just Jan's Fig Spread
1 Tbsp Brown Sugar
1 tsp Worcestershire Sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Remove the ham from the refrigerator (still wrapped) a couple of hours before you intend to cook it so that it can get closer to room temperature.
Preheat oven to 325° while you prepare the glaze.
Add the butter, thyme, vinegar, fruit spread, brown sugar and Worcestershire sauce in a small bowl stir until combined.
Place the ham vertically in a glass casserole dish. Since this is a spiral cut ham and already cooked you are essentially just reheating so you donu2019t want to dry out the meat. Standing it up will compress the slices so less moisture escapes and allow the glaze to drip down the slides.
Using a pastry brush, brush about 1/3 of the glaze over the ham.
Loosely cover the ham with aluminum foil and then place ham in oven for about 20 minutes then baste.
Put the foil over the ham and then back into the oven cook for another 20 minutes.
Take the ham out of the oven and use the remaining glaze to baste one last time. Leave the foil off for the last 20 minutes to allow the ham to brown.
Total cooking time should be about 1 hour (about 10 minutes per pound) until the internal temperature of the ham is 110°-120° (use a meat thermometer).
When the ham is finished, remove from the oven, cover with the foil and then let rest about 10 minutes.