How To Make Ham In The Crockpot
Using the crockpot makes this ham a no-fuss, flavorful main dish that’s perfect for holidays, potlucks, or easy family dinners. Cooked low and slow, the ham turns out tender, juicy, and infused with sweet and savory flavor. With just a ham and canned pineapple, it is a crowd-pleaser that frees up your oven and keeps mealtime stress-free!
PREP TIME
5 minutes
COOK TIME
4 hours
INGREDIENTS
2
Serves: 10
Ingredients
- 111 Ham
- 20 oz20 oz20 oz Pineapple, Canned
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Spray your crock pot with nonstick spray.
- Place your ham inside of the crock pot
- Using toothpicks stick the pineapple slices to the ham and if you want pour in the juice to the bottom of the pan.
- Cover with lid if it fits or use the foil to make your own lid
- Cook on low 4-6 hours and remove to serve.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free Entrées FODMAP Free Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 43 |
| Fat: | 0 g |
| Carbohydrates: | 10 g |
| Protein: | 1 g |
| Cholesterol: | 4 g |
| Sodium: | 48 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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