Easy Homemade Croutons (Edit recipe)

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Got bread on hand? Whether it’s fresh, a little stale, or even a mix of different kinds (think sourdough, hotdog buns, or whatever you’ve got), you can turn it into easy, flavorful croutons! With just a few simple ingredients, you can whip up crunchy, garlicky bites perfect for soups, salads, or even snacking. No complicated steps or fancy tools required. Provecho amigos!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1.5 - 3.5 cup Bread, fresh or stale work great, cubed
2 - 3 Tbsp Avocado Oil
1 tsp Garlic Powder
1 - 2 tsp Real Salt - Redmond
1 - 2 tsp Black Pepper
1 tsp Rosemary, Dried, any dried herbs work great
1 tsp Organic Garden Ranch Seasoning Mix - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F.
In a large bowl, toss the bread cubes with oil, garlic powder, ranch seasoning, and dried herbs. Season with salt and pepper.
Spread the bread cubes in a single layer on a baking sheet.
Bake in the preheated oven for about 10-20 minutes (dependent on freshness), stirring once halfway through, until the croutons are golden brown and crispy.
Remove from the oven and let them cool. Store in an airtight container.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	108
Fat:	5 g
Carbohydrates:	16 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	756 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.