Crispy Baked Beef Taquitos – Easy & Low-Carb
If you're craving a crunchy, flavorful snack or dinner that's both satisfying and low in carbs, these Baked Beef Taquitos are the perfect solution! Made with seasoned ground beef, low-carb corn tortillas, and a crispy baked finish, they pair beautifully with salsa, sour cream, and guacamole. There are easly customizable – Add cheese, jalapeños, or a drizzle of hot sauce!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 12
Ingredients
- 1 lb1 lb1 lb Ground Beef (93/7) - Thrive Market
- 8 oz8 oz8 oz Cheddar Cheese, shredded
- 0.33 cup0.33 cup0.33 cup Onion, chopped
- 1 whole1 whole1 whole Taco Seasoning - Primal Palate, 1 packet
- 0.5 cup0.5 cup0.5 cup Water
- 12 whole12 whole12 whole Corn Tortilla, for lowcarb - Alamadre or other
- 111 Salsa Cremosa - Siete Foods
- 111 Guacamole
- 111 Sour Cream
- 111 Avocado, chopped
- 111 Creamy Herb & Jalapeño Hot Sauce - Bravado Spice
Optional for Serving
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Add water and taco seasoning, stirring to combine. Simmer for 2-3 minutes, until the mixture thickens slightly. Remove from heat.
- Soften the Tortillas: To prevent cracking, wrap the low-carb tortillas in a damp paper towel and microwave for 30-45 seconds until warm and pliable.
- Assemble the Taquitos: Spoon about 2 tablespoons of the beef mixture onto the lower third of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
- Bake to Crispy Perfection: Lightly brush or spray each taquito with avocado oil to help crisp them up.
- Serve & Enjoy! Serve hot with salsa, sour cream, diced avocado, or guacamole.
Notes
Customizable – Add cheese, jalapeños, or a drizzle of hot sauce!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 250 |
| Fat: | 9 g |
| Carbohydrates: | 21 g |
| Protein: | 15 g |
| Cholesterol: | 45 g |
| Sodium: | 183 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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