Crunchy Beef Tacos (Edit recipe)

healthymess

29 recipes
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62 followers

These baked, crunchy beef tacos are DELICIOUS! The extra step of baking them takes them over the top!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 4

Ingredients

8 whole Cassava Flour Tortillas - Siete Foods, (can make up to 12)
1 lb Ground Beef
4 oz Green Chilies, Diced in a can
0.25 cup Onion, chopped
1 Tbsp Tomato Paste
3 Tbsp Taco Seasoning
1 Tbsp Nutritional Yeast - Thrive Market
1 whole Avocado Oil Spray
0.5 cup Medium Sensitive Salsa - Fody Foods, (or salsa of your choice)

Optional Toppings

1 cup Medium Sensitive Salsa - Fody Foods
0.5 cup Cilantro, chopped
1 cup Lettuce, Romaine, chopped
1 whole Avocado, sliced
1 cup Monterey Jack Cheese, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400 degrees.
Prepare a large sheet tray with parchment paper OR a wire rack.
Brown your ground beef in a skillet.
Add can of Green Chilies, Onion, Tomato Paste, Taco Seasoning and Nutritional Yeast to the cooked beef.
Let simmer for a few minutes until fully combined.
Spray a skillet or cast iron pan with Avocado Oil and heat to Medium-Medium High.
Add one Siete Cassava Flour tortilla to the skillet for 5 seconds per side to soften them up.
Set aside on your sheet tray then add 2-3 Tbs of Beef mixture to the tortilla on one side and fold over like a taco.
Repeat this step until you've gone through all of your tortillas.
Make sure they're arranged on your sheet tray with a little space between them (not overcrowded).
Spray each Taco with your Avocado Oil Spray.
Bake for 8-10 minutes in your oven until just golden brown.
Add any toppings inside your taco that you'd like and enjoy!

Notes

*I love to serve Tacos with sautéed or baked Zucchini and Yellow squash with simple salt and pepper, rice and Siete Refried Beans! *Be sure to keep an eye on your tacos while they're baking as some ovens get hotter than others. You want them crunchy but not a dark brown. *This recipe works wonderfully with Siete's Almond Flour tortillas as well! *If you'd like to have melted cheese in yours, you can absolutely take the shredded cheese and add to the taco before baking.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	816
Fat:	39 g
Carbohydrates:	65 g
Protein:	47 g
Cholesterol:	153 g
Sodium:	2040 mg
Fiber:	11 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.