Mediterranean Tuna Salad With Herbs (Edit recipe)

Ingredients

• 2.5 tsp Dijon Mustard
• 2 Lime, (1 zested, juice of 2 limes)
• .333 cup Extra Virgin Olive Oil
• .5 tsp Sumac
• 0.25 tsp Kosher Salt
• 0.125 tsp Black Pepper
• .5 tsp Red Pepper Flakes
• (5 oz cans) tuna (drained)(5 oz cans) tuna (drained)
• 3 Celery, stalks, chopped
• .5 English Cucumber, or 3 mini persian cukes), chopped
• Radishesradishes
• 3 Onion, green, chopped
• .5 Red Onion, medium, finely chopped
• .5 cup Kalamata Olives, in half), sliced
• 1 bunch Parsley, of (stems removed and, chopped
• 15 Mint Leaves, chopped