Homemade Chex Mix (Edit recipe)

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Chex Mix are one of my favorite snacks! My favorite pieces are the ones that hold a lot of the seasonings. I also love them with pumpernickel bagel chips but I couldn't find them so I used plain ones. I oddly love to get them in the airport - probably because I am dehydrated and looking for more salt. Anyways! I saw the ingredients were near 40, and knew I could make this at home. I did some research on the flavors and made a couple batches before I finally got it right. I have been snacking on this daily, but will totally put it out when entertaining. I hope you, your family and friends enjoy this as much as me!

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PREP TIME

12 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 10

Ingredients

1.5 whole Butter, Unsalted, sticks
3 Tbsp Worcestershire Sauce
1 Tbsp Himalayan Pink Salt
1.5 tsp Garlic Powder
1.5 tsp Onion Powder
2 cups Bagel Chips, plain
4 cups Rice Chex
4 cups Wheat Chex
3 cups Pretzels, Itty Bitty Minis by Snyders

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 250f.
Prepare 2 large baking sheets with parchment paper.
In a small pan, melt the butter on low heat.
While the butter is melting, combine bagel chips, chex and mini pretzels in a large mixing bowl.
When the butter is melted, add in Worcestershire sauce, salt, garlic powder and onion powder. Whisk to combine.
Pour half the mixture over the snacks, toss.
Add in the rest of the sauce to the snack mixture and gently combine until the snacks are well coated.
Place in the oven for 45 minutes, tossing every 15 minutes.
Let cool, store in an airtight container and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	642
Fat:	12 g
Carbohydrates:	121 g
Protein:	18 g
Cholesterol:	5 g
Sodium:	2394 mg
Fiber:	8 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.