Pineapple Habanero Shrimp
When you have such amazing ingredients I like to keep it simple. I was hungry for a protein snack and decided to try this…oh wow! The flavor is fresh and spicy. This shrimp would be perfect over a salad or rice.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
3
Serves: 2
Ingredients
- .5 lb.5 lb.5 lb Wild-Caught Raw Shrimp - US Wellness Meats, defrosted
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- .33 cup.33 cup.33 cup Pineapple Habanero Jam - Profanity Jam
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat shrimp dry.
- In a medium saucepan turn heat on medium heat. Add butter and let melt.
- Add shrimp in one layer ensuring all are touching the pan.
- Cook for 2 minutes.
- Turn over and cook for 2 minutes.
- Add jam and cook for 1 more minute.
- Turn heat off and carefully stir around so all sides of shrimp are coated in the jam.
- Eat as is or over salad or rice.
Notes
I also tried the passion fruit habanero jam and it was delicious too.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées FODMAP Free Gluten Free Grain Free Nut Free Pescetarian Seafood Snacks Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 286 |
| Fat: | 12 g |
| Carbohydrates: | 25 g |
| Protein: | 15 g |
| Cholesterol: | 195 g |
| Sodium: | 740 mg |
| Fiber: | 0 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Pineapple Habanero Shrimp”
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I got this jam, and I love a shrimp skewer moment. I’ll have to try these for a warm weather barbecue or picnic.