Sweet Heat Pistachio Avocado Toast
A vibrant twist on classic avocado toast—creamy avocado layered on buttery sourdough, balanced by a punch of spice with the blood orange habanero jelly, salty feta, and crunchy pistachios. Thai basil adds a fresh herbal lift, while flake salt ties it all together. It’s rich, tangy, and satisfyingly crunchy—perfect for a bold breakfast, brunch, or snack that hits all the right notes in every bite.
Ingredients
- 2 pieces2 pieces2 pieces Sourdough Boule, slices (two slices)
- 1 whole1 whole1 whole Avocado, halve it and then cut into slices
- 2 Tbsp2 Tbsp2 Tbsp Blood Orange Habanero Jam - Profanity Jam

- 2 Tbsp2 Tbsp2 Tbsp Pistachios, Roasted, or raw, but crushed w/back of a spoon
- 2 Tbsp2 Tbsp2 Tbsp Feta Cheese, crumbled
- 1 Tbsp1 Tbsp1 Tbsp Thai Basil, cut into ribbons
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast the sourdough until golden and crisp.
- Butter the warm toast.
- Arrange the avocado slices over the top.
- Dollop the blood orange jelly in small spoonfuls across the avocado.
- Sprinkle crushed pistachios and crumbled feta over everything.
- Add ribbons of Thai basil.
- Finish with a pinch of flake salt.
Notes
Optional add-ons: A drizzle of olive oil, chili flakes, or a soft-boiled egg for extra oomph.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 122 |
| Fat: | 6 g |
| Carbohydrates: | 12 g |
| Protein: | 5 g |
| Cholesterol: | 8 g |
| Sodium: | 177 mg |
| Fiber: | 0 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Sweet Heat Pistachio Avocado Toast”
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There’s never a bad time for avocado toast, and this combination looks like a must-try!-
These are stunning! Definitely going to give this a try!