Grilled Tri-Tip Sandwiches with Horseradish Honey Mustard
Steak sandwiches topped with horseradish honey mustard? Yes, please! Grill season is back! ENJOY!
Ingredients
- 1.5 lb1.5 lb1.5 lb Beef Tri-Tip Steak - US Wellness Meats

- 0.5 cup0.5 cup0.5 cup Avocado Oil
- 1 cup1 cup1 cup Coconut Aminos
- 2 tsp2 tsp2 tsp Himalayan Pink Salt

- 1 tsp1 tsp1 tsp Onion Powder

- 1 tsp1 tsp1 tsp Garlic Powder

- 1 tsp1 tsp1 tsp Thyme, Dried

- 1 tsp1 tsp1 tsp Rosemary, Dried

- 0.25 cup0.25 cup0.25 cup Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted

- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 tsp2 tsp2 tsp Yellow Mustard

- 0.125 tsp0.125 tsp0.125 tsp Paprika

- 2 Tbsp2 Tbsp2 Tbsp Honey

- 1 tsp1 tsp1 tsp Coconut Sugar

- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Horseradish

- 111 Sourdough Bread, 1 Loaf of your favorite sandwich bread
- 444 Swiss Cheese, Slices
- 888 Tomato, 8 Slices of Tomatoes
- 0.333 cup0.333 cup0.333 cup Red Onion, Sliced
- 1 cup1 cup1 cup Arugula
HORSERADISH HONEY MUSTARD
SANDWICH INGREDIENTS
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized mixing bowl combine the avocado oil, coconut aminos, pink salt, onion powder, garlic powder, thyme, rosemary, and balsamic vinegar.
- Mix all of the ingredients well until fully combined, and marinate the steak for at least 24 hours and up to 48.
- Make the horseradish honey mustard by combining all of the ingredients in a small mixing bowl. Mix well and chill until ready to serve.
- Set the steak out about an hour before you’re ready to start grilling.
- Heat the grill to Medium – High heat.
- Grill the steak for 5 minutes, flip and grill for another 5.
- Move the steak to indirect heat, and continue grilling until the internal temp reaches 130F.
- Remove the steak from the grill, place the butter on top and let it sit for 10 minutes.
- Thinly slice the steak and evenly coat with the melted butter.
- Make the sandwiches by topping with the horseradish, cheese, onions, tomatoes, steak, additional horseradish, and arugula.
- ENJOY!
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About This Recipe
Show nutritional information
Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 871 |
| Fat: | 68 g |
| Carbohydrates: | 51 g |
| Protein: | 15 g |
| Cholesterol: | 117 g |
| Sodium: | 3313 mg |
| Fiber: | 1 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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