Citrus Seafood Salad with Fennel & Watermelon Radish
Taking that classic Costco seafood salad and giving it a little spring makeover! Crunchy shaved fennel, watermelon radish, and lemony herbs make it feel super fresh and elevated — and it comes together in minutes!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 1 whole1 whole1 whole Seafood Medley, I used Costco's Seafood Salad
- 1 whole1 whole1 whole Fennel, whole bulb, sliced very thinly
- 1 whole1 whole1 whole Watermelon Radish, sliced thin
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- .25 cup.25 cup.25 cup Green Olives
- 1 tsp1 tsp1 tsp Dijon Mustard
- .25 cup.25 cup.25 cup Citrus Calamondin Vinaigrette - Big Mama's Backyard Garden
- .25 cup.25 cup.25 cup Parsley
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, whisk together lemon juice, dressing, and Dijon mustard. Season with salt + pepper.
- Toss fennel and watermelon radish in the dressing to marinate slightly (5–10 min).
- Add seafood salad and herbs. Gently toss to combine.
- Serve chilled, over greens if desired, and top with fennel fronds for a fancy touch.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Other Pescetarian Plant Based Salads Sauces & Dressings Seafood Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 86 |
| Fat: | 4 g |
| Carbohydrates: | 4 g |
| Protein: | 6 g |
| Cholesterol: | 31 g |
| Sodium: | 170 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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