Refreshing Watermelon Slushie (Edit recipe)

This refreshing watermelon slushie is the perfect summer treat, taking advantage of this delicious seasonal fruit! Keep the frozen watermelon cubes on hand to make this recipe quickly and easily.

4 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	63
Fat:	0 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	125 mg
Fiber:	3 g
Sugars:	10 g
Calculated per serving.

by Primal Palate

Serves: 4

Ingredients

3 cups Watermelon, cubed
16 oz Coconut Water
1 Tbsp Lime Juice, Juice of 1/2 lime
2 sprig Mint Leaves, for garnish
Lime, slices, for garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the watermelon in half. Slice away the rind, then cut into 1" cubes.
Place the watermelon cubes in a ziploc bag and freeze (at least 4 hours, ideally overnight).
Place the frozen watermelon cubes into a high speed blender, along with 16 oz of coconut water and the lime juice. Blend until smooth.
Serve immediately with a garnish of fresh mint and lime slices.